We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Bubble

A tropical fish shop in the East End of London, the last of what used to be many. Tiny, watery dramas inside fish tanks accompany the thoughts of local fish-keepers, while father and son Big Tel and Little Tel work to keep the shop alive.

Hold mig fast. Før jeg forsvinder

Het leven gaat niet altijd over tulpen

The life of the Schouten family revolves around tulips and top sport. Together they run a large international tulip company and children Irene and Simon skate at world top level. When mother Jolanda unexpectedly needs a lot of care and attention due to a brain haemorrhage, everything changes. How does the family relate to each other, skating and the company in this new situation?

Mamma har varit direktör

The story about how Britt-Marie took back the brush factory from her husband’s cruel brother at the end of the fifties was one of Malin’s childhood fairy tales. Britt-Marie is now 95 years old and trying to set the story straight with the help of her daughter behind the camera. Together they outline a powerful life story that is slowly fading away.

Alamar

Before leaving for Rome with his mother, five year old Natan is taken by his father, Jorge, on an epic journey to the pristine Chinchorro reef off the coast of Mexico. As they fish, swim, and sail the turquoise waters of the open sea, Natan discovers the beauty of his Mayan heritage and learns to live in harmony with life above and below the surface, as the bond between father and son grows stronger before their inevitable farewell.

44 Pages

A portrait of Highlights Magazine following the creation of the cultural phenomenon's 70th Anniversary issue, from the first editorial meeting to its arrival in homes, and introducing the quirky people who passionately produce the monthly publication for "the world's most important people,"...children. Along the way, a rich and tragic history is revealed, the state of childhood, technology, and education is explored, and the future of print media is questioned.

The Lebanese Burger Mafia

The heir to a Burger Baron franchise, the filmmaker chases clues through rural Alberta, capturing the trials and tribulations of Arab immigrants while uncovering the saga of a rogue fast-food chain with mysterious origins and a cult following.

Le ventre de Paris

The Donut King

Cambodian refugee Ted Ngoy builds a multi-million dollar empire by baking America's favourite pastry: the doughnut.

Le sang des bêtes

An early example of ultra-realism, this movie contrasts the quiet, bucolic life in the outskirts of Paris with the harsh, gory conditions inside the nearby slaughterhouses. Describes the fate of the animals and that of the workers in graphic detail.

五島のトラさん

This documentary film follows for 22 years a nine-member family involved in the manufacturing of Udon in the Goto Islands, Nagasaki prefecture. Mr. Toru Inuzuka called by nickname "Tora-san" is making famous 'Goto Udon' and natural salt on the island on which the depopulation is progressing. Seven children get up at 5 o'clock every morning, helping to make udon, and go to school. Children's help is recorded on the time card, and it is pocket money for children. The film talks about children's growth, marriage, childbirth, homecoming, and parting. The 22 years of familiarity of the family is drawn.

Tourisme religieux, un marché sacré

Earth to Mouth

Filmed at the Wing Fong Farm in Ontario, this documentary follows the tilling, planting and harvesting of Asian vegetables destined for Chinese markets and restaurants. On 80 acres of land, Lau King-Fai, her son and a half-dozen migrant Mexican workers care for the plants. For Yeung Kwan, her son, the farm represents personal and financial independence. For his mother, it is an oasis of peace. For the Mexican workers, it provides jobs that help support their children back home.

Le Charcutier Cinéaste

This is the story of Roger, a former pork butcher, who worked for 40 years in the beautiful town of Beaune in Burgundy. Since he retired, he has started a new life as a filmmaker: Roger films only on Super 8. Insects, birds, everything he can find in the countryside are his favorite subjects. His short films have won prizes all over the world, some of them have been shown during the Cannes Film Festival. Josette, his wife and number one fan, happens to work for him from time to time.

Goddelijk Varken

The pig is unclean to some, tasty or sweet to others. The pig Dorus grows up in the backyard of free-range butcher Gerard Zwetsloot. They walk around the village together and are local celebrities. After two years, Dorus is ready for slaughter and Gerard is faced with a difficult choice: the pig or the meat. A story about a pig and a butcher that shows how ambiguous our relationship with animals can be.

Akių Fotografija

"Eye Photography" was born in 2022. on June 28, out of curiosity and admiration - both the uniqueness of our irises and the technology to capture them. This is a documentary film about the journey of Martas and Kamile in creating the first project of this genre in Lithuania. This story is full of surprises, excitement, doubt, courage, inspiration and adventure.

Four Seasons Total Documentary

The real story behind Rudy Giuliani's infamous press conference at Four Seasons Total Landscaping in November 2020, delivered just as the presidential election was being called for Joe Biden. One year after the event, and with exclusive access to the Four Seasons family, learn what really happened that day and what became of the small business that was thrust into the national spotlight.

Old Fashioned: The Story of the Wisconsin Supper Club

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.

A Love Letter to Coopers Cafe

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.