The Most Remote Restaurant in the World

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

La salsa Cubana

The 11th Hour

A look at the state of the global environment including visionary and practical solutions for restoring the planet's ecosystems. Featuring ongoing dialogues of experts from all over the world, including former Soviet Prime Minister Mikhail Gorbachev, renowned scientist Stephen Hawking, former head of the CIA R. James Woolse

Festival Panafricain d'Alger

Festival panafricain d'Alger is a documentary by William Klein of the music and dance festival held 40 years ago in the streets and in venues all across Algiers. Klein follows the preparations, the rehearsals, the concerts… He blends images of interviews made to writers and advocates of the freedom movements with stock images, thus allowing him to touch on such matters as colonialism, neocolonialism, colonial exploitation, the struggles and battles of the revolutionary movements for Independence.

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Writing with Fire

In a cluttered news landscape dominated by men, emerges India’s only newspaper run by Dalit women. Armed with smartphones, Chief Reporter Meera and her journalists break traditions on the frontlines of India’s biggest issues and within the confines of their own homes, redefining what it means to be powerful.

L'Histoire oubliée des femmes au foyer

After World War II, many young French women became housewives, convinced that devoting themselves entirely to caring for their families was a noble mission and a means of personal fulfillment.

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Public Enemy Number One

PUBLIC ENEMY NUMBER ONE looks at the war on drugs from 1968 until today and looks at trigger points in history that took cannabis from being a somewhat benign criminal activity into a self-perpetuating constantly expanding policy disaster.

吃饭了吗?

Living in downtown Toronto to attend school, Lina Li returns to the comfort of home in Thornhill and her mother's cooking. In this candid short, filmmaker Lina Li and her mother engage in an intimate conversation about immigration to Canada, misunderstandings, barriers to communicating, love and the taste of home.

Government Cheese

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

A Tale of Two Kitchens

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Secret Ingredients

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

La Société du spectacle

Guy Debord's analysis of a consumer society.

Vivant parmi les vivants

In times of environmental crises and human beings’ growing alienation from nature, some thinkers are questioning the prevailing anthropocentric view: What space for animals in our very human world? This documentary features human philosophers Viciane Despret and Baptiste Morizot as well as the dog Alba and the wild horse Stipa.

Crack: Cocaine, Corruption & Conspiracy

A cheap, powerful drug emerges during a recession, igniting a moral panic fueled by racism. Explore the complex history of crack in the 1980s.

أجيال

Three generations of Saudi women reflect on their lives through the decades of dramatic regional cultural, political and religious changes. Ajyal (Generations) begins when Saudi Arabia launched its first school for girls in 1960 and continues through the post-9/11 era.

Fritz Berger: Ο φωτογράφος των αναμνήσεων της Λευκάδας

In the spring of 1962, members of the Christian Peace Service aid group flew in from Bern, Switzerland and settled in the poorest villages in all of Greece. Led by photographer and social worker Fritz Berger, the group itself had one purpose: the provision of aid and development services to local communities inhabiting the southwest region of Lefkada. What followed were revolutionary advancements that would leave their lives forever changed.

Children beyond the war

Ayi

Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.