Free Will? A Documentary

Free Will? A Documentary is an in-depth investigation featuring world renowned philosophers and scientists into the most profound philosophical debate of all time: Do we have free will?

Extinction: The Facts

With a million species at risk of extinction, Sir David Attenborough explores how this crisis of biodiversity has consequences for us all, threatening food and water security, undermining our ability to control our climate and even putting us at greater risk of pandemic diseases.

Clarissa & the King's Cookbook

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Fireball: Visitors from Darker Worlds

This remarkable journey across our planet and universe explores how meteorites, shooting stars, and deep impacts have awoken our wonder about other realms—and make us rethink our destinies.

Genèse d'un repas

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

The Incredible Story of Kimchi

Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.

Hakim Chajar - Projet Rwanda

Hakim Chajar - Projet Nicaragua

Una pequeña acción

This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of Cholula Puebla.

Food Evolution

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Meat

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

Autrement

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.

Gutbuster

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

The Business of Creativity

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.

Under The Shoreline

With rising sea levels, land reclamation runs rampant in Singapore. Labrador Park is one such waterfront facing this change, and both the ecosystem and frequent fishermen have often been overlooked. This documentary seeks to explore the park's development from a scientific, economic and sociological perspective, produced in collaboration with SOTA and NUS.

Our Mr. Sun

One entry in a series of films produced to make science accessible to the masses—especially children—this film describes the sun in scientific but entertaining terms.

Seed: The Untold Story

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Meteoriten

A large iron meteorite is found by two enthusiasts. But who owns it? A subtle film about property rights that develops into a philosophical and slightly absurd story.

Solaride. Julgus teha võimatut

The Estonian national team is the first Baltic team to participate in the Bridgestone World Solar Challenge, the solar car world championship in Australia. This is a competition with a 35-year history, which has been launched to push the boundaries of both green technology and the capabilities of young talents. The documentary follows young Estonian engineers and software developers and tells the story through their eyes of how the solar car is developed, built and prepared for the challenge in one of the most complex competitions in the world. Young people have to face tough competition conditions, technical and mental challenges and competitors from the world's top universities.