Buena Vista Social Club

In this fascinating Oscar-nominated documentary, American guitarist Ry Cooder brings together a group of legendary Cuban folk musicians (some in their 90s) to record a Grammy-winning CD in their native city of Havana. The result is a spectacular compilation of concert footage from the group's gigs in Amsterdam and New York City's famed Carnegie Hall, with director Wim Wenders capturing not only the music -- but also the musicians' life stories.

Genèse d'un repas

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Tarea Vida de Cuba, Combatiendo el Cambio Climático

Climate change is among the world’s greatest challenges. As a small Caribbean island, Cuba is disproportionately affected by climate change through extreme weather events. Up to 10% of Cuban territory could be submerged by the end of the century, wiping out coastal towns, polluting water supplies, destroying agricultural lands and forcing one million people to relocate. Finding solutions is now essential. In this documentary, Dr Helen Yaffe goes to Cuba to find out about ‘Tarea Vida’ (Life Task), a long-term state plan to protect the population, environment and the economy from climate change. The Cuban approach combines environmental science, natural solutions and community participation in strategies for adaptation and mitigation. Produced by DaniFilms with Dr Helen Yaffe from the University of Glasgow for the COP26 conference in Glasgow.

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Борщ. Секретний інгредієнт

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Vers un crash alimentaire

La opción cero

There are countless stories of Cubans reaching their dream destination of Florida as boat refugees. A lesser known route to the United States starts with a flight in a ramshackle plane to Guyana. Then the refugees travel to Colombia where they cross the jungle to arrive in Central America, from where they hope to reach the promised land of America—a hard and dangerous journey. Cuban filmmaker Marcel Beltrán visits them in a refugee camp in Panama, where one of the residents gives him an idea. Many people here have filmed their journey, she says, and these videos tell their real story. These jerky, shocking videos are interspersed with Beltrán’s footage of the camp, tangibly illustrating the difference between the hectic pace of the journey and the insecure life at the reception center.

Cuba in Africa

The dramatic untold story of 420,000 Cubans– soldiers and teachers, doctors and nurses– who gave everything to end colonial rule and apartheid in Southern Africa.

Castro's Spies

The thrilling story of an elite group of Cuban spies sent undercover to the US in the 1990s. From their recruitment, training and eventual capture on US soil; this film peers into a secret world of false identities, love affairs and betrayal. Using never seen before footage from the Cuban Film Institute’s archive and first-hand testimony from the people at the heart of this story, Castro’s Spies gives a rare glimpse into the shadowy world of a spy – where the stakes are life and death.

The New Green Giants

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

State of Bacon

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Personal Che

A documentary that explores the myth behind the truth. Different people around the globe reinterpret the legend of Che Guevara at will: from the rebel living in Hong Kong fighting Chinese domination, to the German neonazi preaching revolution and the Castro-hating Cuban. Their testimonies prove that the Argentinian revolutionary's historical impact reverberates still. But like with all legends, each sees what he will, in often contradictory perspectives.

Give Me Future: Major Lazer in Cuba

In the spring of 2016, global music sensation Major Lazer performed a free concert in Havana, Cuba—an unprecedented show that drew an audience of almost half a million. This concert documentary evolves into an exploration of youth culture in a country on the precipice of change.

Hotel Nueva Isla

In the early twentieth century, the Hotel Nueva Isla was an emblematic luxury hotel. After the Cuban Revolution, it was confiscated by the State and became a shelter for homeless people. Located in Old Havana, today it is an imposing ruin. Jorge de los Rios, a retired clerk, is one of the few residents who remain there, along with La Flaca, his lover, and Waldo, a young itinerant. As the rest leave for safer places, Jorge clings to his dilapidated home and its buried treasures, slowly digging his way through its debris. The film speaks poignantly to a lost generation who fought in the Cuban Revolution and dreamed of a better society.

Autrement

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.

Mechanics of Creativity

Former Formula One driver David Coulthard travels to Havana, Cuba, to drive in the Cuba Classic Rally. He meets a brotherhood of mechanics who have managed to keep their cars running for decades.

Food for Profit

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

Clarissa & the King's Cookbook

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Theatre of Life

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.