HILLEMAN – A Perilous Quest to Save the World’s Children

A Perilous Quest to Save the World’s Children tells the inspiring story of Dr. Maurice R. Hilleman, a man with a singular, unwavering focus — to eliminate the diseases of children. From his poverty-stricken youth on the plains of Montana, he came to prevent pandemic flu, develop the measles-mumps-rubella (MMR) vaccine, and invent the first-ever vaccine against human cancer.

Duck Commander Presents: The Commander's Kitchen

Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their favorite dishes. Watch as they give step by step instructions on how to cook some of the best recipes Lousiana has to offer. This is one mouth-watering treat you will not want to miss.

Je mange donc je suis

Eating Your Heart Out

An independent feature-length documentary about women, food, fat, and dieting.

Horizon: Eat, Fast and Live Longer

British journalist and physician Michael Mosley sets an ambitious goal: to become healthier and lose weight while making as few changes as possible to his life. In working toward these goals, Mosley discovers a powerful new science behind the old idea of fasting, a program that still allows him to enjoy his favorite foods. He takes a road trip across the U.S. to investigate how a little hunger can turn on the body’s “repair genes” and, of course, tries the new science himself. Mosley learns that a diet based on feast and famine has powerful effects on the body, reducing the risks of heart disease, diabetes and some cancers. The diet seems to pack the anti-aging clout of calorie restriction while still allowing for a taste of the good life. And it turns out to be not only good for the body; it may also be good for the brain.

Healthy Microwave Cooking

An instructional video that teaches the viewer the benefits of using a microwave to cook healthy food.

Deconstructing The Beatles' Revolver

In Deconstructing The Beatles’ Revolver, composer/producer Scott Freiman takes Beatles fans young and old into the studio with The Beatles as they create their seminal 1966 album, Revolver.

Caminando Juntos

The Secrets, Sauces and Savvy of American Barbecue and Grilling

Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.

In The Heat

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

La Grande Malbouffe

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Air Fryers: Are They Worth It?

Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in them, and can they really save us time and money?

Typhoid Mary

Story of Mary Mallon. Typhoid fever carrier

FAT: A Documentary 2

FAT: A Documentary 2 is the sequel to the international sensation that delves deeper into the lies and myths surrounding the age old question: "What should I be eating?"

Super Size Me

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Michael Mosley A Doktor, aki megváltoztatta Nagy Britanniát

Michael Mosley transformed the lives of millions of people. In this programme, we look back at an extraordinary broadcasting career which spanned almost 40 years. Fronting series such as Trust Me I’m a Doctor and the hit podcast Just One Thing, Michael used his warm, often funny approach to deliver important, life-changing health messages. He started behind the scenes as an award-winning science journalist and producer, before becoming a much-loved presenter. His programmes have made a lasting impact on the nation’s health habits, from intermittent fasting to the benefits of a cold shower. Michael also shared his own struggles with audiences worldwide. As a chronic insomniac, he made programmes about sleep and, ever curious, he would also go to extremes in the pursuit of science, even infecting himself with a tapeworm. Celebrating Michael’s career, this programme marks the enormous impact he made, touching the lives of so many

Cooking Made Microwave Easy

Learn how to make the most of your microwave. Includes browning foods with a browning dish, raising yeast dough quickly, safe use of foil, producing crispy foods and much more.

Unrest

When Harvard PhD student Jennifer Brea is struck down at 28 by a fever that leaves her bedridden, doctors tell her it’s "all in her head." Determined to live, she sets out on a virtual journey to document her story—and four other families' stories—fighting a disease medicine forgot.

Bending the Arc

About the extraordinary doctors and activists—including Paul Farmer, Jim Yong Kim, and Ophelia Dahl—whose work 30 years ago to save lives in a rural Haitian village grew into a global battle in the halls of power for the right to health for all.

FAT: A Documentary

Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their team to make a hard-hitting documentary film that exposes the widespread myths and lies around healthy eating, fat and weight loss and shows how, in spite of all our good intentions, we go on getting fatter and fatter.