Milk?

Using engaging interviews and arresting visuals, this documentary investigates the case for milk as a nutritious food. Is milk good for us or not?

Permaculture, la voie de l'autonomie

In Grave Danger of Falling Food

In this introductory video to permaculture, Bill Mollison, the movement’s co-founder, takes the viewer through the history and developments of the movement. With startlingly laconic humor and insight he deconstructs the modern agribusiness and the “modern plague” : manicured ornamental lawns. In this video he offers an antidote, which is an antidote to both our currently unsustainable practices and our unsustainable culture. Both of these have to change and adapt. Permanently.

The Real Dirt on Farmer John

An outcast in his community, Farmer John bravely stands amidst a failing economy, vicious rumors, and violence. By melding the traditions of family farming with the power of art and free expression, this powerful story of transformation and renewal heralds a resurrection of farming in America. Through highly personal interviews and 50 years of beautifully textured footage, filmmaker Taggart Siegel shares Farmer John’s haunting and humorous odyssey, capturing what it means to be wildly different in a rural community.

Souviens-toi de ton futur

Jours d’après

In Isère, in the mountainous region of Trièves, is the Tournesol farm, an experiential farm totally autonomous in energy, a veritable laboratory for renewable energies. Jean-Philippe and his family live there from sheep farming and organic market gardening. But in September 2017, a violent fire destroyed the farm and its facilities. While the family has lost everything, a surge of solidarity is taking place so that the Tournesol farm is reborn from its ashes.

La restanza

Castiglione d'Otranto, in the South of Italy. A group of thirty-year-olds no longer accept that the solution to the economic, ecological and political problems of the territory is always "to leave". They propose to the villagers who own pieces of uncultivated land, often felt as a burden, to put them in common. They decide to stay, to link their lives to the land and to invest in a value: being together. Castiglione becomes the village of restance. They cultivate ancient seeds and local biodiversity, they make decisions together, they develop a local economy. Accepting the shadows of the past, another potential of the place is rediscovered.

Das System Milch

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…

Der Agrar-Rebell: Permakultur in den Salzburger Alpen

Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.

Murder at City Hall: The Assassination of Mayor George Moscone and Supervisor Harvey Milk

On November 27, 1978 San Francisco Mayor George Moscone and Supervisor Harvey Milk were killed by their colleague, Supervisor Dan White. The murder tore San Francisco's political scene apart and made people question whether junk food, Twinkies, could drive someone to murder.

Queen of the Sun

In 1923, Rudolf Steiner, an Austrian scientist, philosopher & social innovator, predicted that in 80 to 100 years honeybees would collapse. Now, beekeepers around the United States and around the world are reporting an incredible loss of honeybees, a phenomenon deemed "Colony Collapse Disorder." This "pandemic" is indicated by bees disappearing in mass numbers from their hives with no clear single explanation. The queen is there, honey is there, but the bees are gone. For the first time, in an alarming inquiry into the insights behind Steiner's prediction QUEEN OF THE SUN: What Are the Bees Telling Us? investigates the long-term causes behind the dire global bee crisis through the eyes of biodynamic beekeepers, commercial beekeepers, scientists and philosophers.

Ta glyka oneira tou Mustafa

The small Turkish town of Gaziantep. 16-year-old Mustafa is one of many young boys who study the complex art of making baklava, the Turkish desert renowned across the world. Under the strict eye of the master Baklava makers, Mustafa’s life is one of hard work and dedication to his chosen craft. But Mustafa dreams of a life beyond the confines of the workshop. He still wants to be a baklava master: he just wants to do it on his terms. Soon, against the advice of his friends and family, Mustafa makes a move towards the big city. Will his dreams be realised or will they crumble before him? A film about the impetuousness of youth and the importance of reaching for the stars, Angelos Abazoglou’s innnovative documentary is a moving and joyful coming-of-age tale which will speak to anyone who has ever wanted to fullfill their dreams.

Heartland Local Food

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

Ingredients

At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children'€™s generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.

Meet Your Meat

In a moving narration, actor and activist Alec Baldwin exposes the truth behind humanity's cruelest invention: the factory farm. This documentary explores the treatment of animals in modern animal agriculture (also known as industrial agriculture or factory farming).

Labels : Des verts et des pas mûrs

Perfect Compost: a Master Class with Peter Proctor

Peter Proctor is New Zealand's father of biodynamic agriculture. Peter has been gardening and making compost for over 65 years. "Biodymanics makes organics work." Compost is the fundamental element in all gardening & farming. This master class takes you through the biodynamic compost making process from gathering and assembling your materials to creating the perfect compost heap. Rudolf Steiner believed biodynamic compoast was the foundation of humanity and the vital link between the cosmos and the earth. In Perfect Compost, Peter Proctor walks you through every step to building perfect compost.

Of the Land

Within the last half century, our agriculture and food has changed more than it has changed before in several thousand years. New technologies and scientific ingenuity have given rise to genetically modified organisms (GMO) and other novel foods. Some people have raised concerns about the safety of GMOs in our food supply, given their incredible dominance in the majority of our diet. Traditional, organic farmers, have consistently been under attack by large corporate farming interests, who seek to dominate the food industry and run family farms out of business. This film looks at our current food system as well as a variety of smaller, organic options available to consumers who want to support sustainable farming methods.

Milk: Make Your Own Mind Up

Is the reality of dairy consistent with what the industry tries to convey? Well... make your own mind up.

More Than Honey

With dazzling nature photography, Academy Award®–nominated director Markus Imhoof (The Boat Is Full) takes a global examination of endangered honeybees — spanning California, Switzerland, China and Australia — more ambitious than any previous work on the topic.