Food Matters
2010
1h 14m
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
If current server doesn't work please try other servers beside.
Similar Movies
Eating You Alive
How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.
Rating:
7.1/10
Votes:
16
Year:
2016
밥정
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.
Rating:
7.5/10
Votes:
2
Year:
2020
Dying for the Other
Dying for the Other is a video triptych, documenting the lives of mice used in breast cancer research and humans suffering from the same disease. In order to produce this video, da Costa documented scenes of her own life during the summer of 2011 and combined them with footage taken at a breast cancer research facility in New York City over the same time frame.
Rating:
0.0/10
Votes:
0
Year:
2012
Cercados
Behind the scenes of news coverage during the pandemic. Follow the work of the professional press in a fight against denialism.
Rating:
8.0/10
Votes:
4
Year:
2020
Sicko
A documentary about the corrupt health care system in The United States who's main goal is to make profit even if it means losing people’s lives. "The more people you deny health insurance the more money we make" is the business model for health care providers in America.
Rating:
7.351/10
Votes:
717
Year:
2007
Pusharatas: A Biloxi-Croatian Tradition
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
Rating:
0.0/10
Votes:
0
Year:
2013
Alive Inside
Five million Americans suffer from Alzheimer's disease and dementia—many of them alone in nursing homes. A man with a simple idea discovers that songs embedded deep in memory can ease pain and awaken these fading minds. Joy and life are resuscitated, and our cultural fears over aging are confronted.
Rating:
7.5/10
Votes:
74
Year:
2014
Life Itself
The surprising and entertaining life of renowned film critic and social commentator Roger Ebert (1942-2013): his early days as a freewheeling bachelor and Pulitzer Prize winner, his famously contentious partnership with Gene Siskel, his life-altering marriage, and his brave and transcendent battle with cancer.
Rating:
7.493/10
Votes:
349
Year:
2014
Bloed
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.
Rating:
0.0/10
Votes:
0
Year:
2011
Michael Mosley A Doktor, aki megváltoztatta Nagy Britanniát
Michael Mosley transformed the lives of millions of people. In this programme, we look back at an extraordinary broadcasting career which spanned almost 40 years. Fronting series such as Trust Me I’m a Doctor and the hit podcast Just One Thing, Michael used his warm, often funny approach to deliver important, life-changing health messages. He started behind the scenes as an award-winning science journalist and producer, before becoming a much-loved presenter. His programmes have made a lasting impact on the nation’s health habits, from intermittent fasting to the benefits of a cold shower. Michael also shared his own struggles with audiences worldwide. As a chronic insomniac, he made programmes about sleep and, ever curious, he would also go to extremes in the pursuit of science, even infecting himself with a tapeworm. Celebrating Michael’s career, this programme marks the enormous impact he made, touching the lives of so many
Rating:
0.0/10
Votes:
0
Year:
2024
Sugar vs Fat: Which is Worse?
It is one of the hottest questions in nutrition, and probably filling your Facebook feed full of articles telling you what you should be eating. It’s a constant stream of differing opinions telling us we should be eating carbs and low fat, while others advise us we shouldn’t be eating any carbohydrates, it’s fat and protein you should be consuming. If only we were all robots. In this documentary, twin doctors Chris and Alexander Van Tulleken set out on a month-long experiment to see which diet really works, the high fat or the high sugar diet. But what they discover is both shocking and surprising, and what they find out about this on-going debate is that real enemy is in plain sight.
Rating:
6.0/10
Votes:
4
Year:
2014
Song for Hope
When diagnosed with terminal cancer, a world renowned trumpet player uses music to give hope from concert stages to mountain tops, proving art is essential to survival.
Rating:
0.0/10
Votes:
0
Year:
2022
The Emotional World of Farm Animals
A documentary for viewers of all ages about the thinking and feeling side of animals that are all too often viewed as food. Jeffrey Masson leads viewers through the personal journey he underwent while writing The Pig Who Sang to the Moon. It brings Masson to animal sanctuaries around the country where caregivers and the animals themselves tell their harrowing stories of rescue and escape. Masson delves into the rich ancestry of these curious and intelligent animals and interviews top experts in animal behavior who offer scientific perspectives on these amazing creatures.
Rating:
8.0/10
Votes:
1
Year:
2004
追臆のダンス
Kazuo Nishii, renowned editor and photography critic, died in 2001 of stomach cancer. Two months earlier he contacted Naomi Kawase, whose works he admired, to document the remaining weeks of his life. Kawase visits him in the hospital and films the progression of his sickness and the conversations between the two.
Rating:
5.7/10
Votes:
3
Year:
2002
Where the Heck Is My Period?
This documentary follows the journeys of 11 African women who struggle with polycystic ovarian syndrome. PCOS, a hormonal disorder that can cause irregular periods alongside unwanted physical symptoms, affects 1 in 10 women of childbearing age worldwide. This film highlights the struggles caused by the syndrome through interviews with gynecologists, pastors, public figures, and native African doctors.
Rating:
0.0/10
Votes:
0
Year:
2024
Ayi
Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.
Rating:
6.0/10
Votes:
1
Year:
2020
The Most Remote Restaurant in the World
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
Rating:
6.5/10
Votes:
3
Year:
2023
Going Viral: From Ebola to Covid-19
A look back on the warning signs of the 2014 Ebola crisis as the world responds to COVID-19.
Rating:
0.0/10
Votes:
0
Year:
2020
Meat
Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.
Rating:
5.7/10
Votes:
3
Year:
2018
Food Evolution
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
Rating:
7.0/10
Votes:
14
Year:
2017
If current server doesn't work please try other servers beside.