The Botany of Desire

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Fishing Feats

With Pete Smith providing dry off-screen commentary, we watch some serious fishing: a marlin caught near Catalina, a hammerhead shark caught then wrestled in a small rowboat near Baja, the largest (721 pounds) great white shark caught to date in California waters, Chinook Indians catching salmon at Celilo Falls in Oregon - each with his designated place on the river where his ancestors stood, and, last, a crew on a boat off Mexico hoisting and hurling tuna using unbarbed hooks (baited only with a feather) as fast as they can as long as the school is there - backbreaking work - but a $25,000 catch.

The Business of Creativity

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.

夢と狂気の王国

Follows the behind-the-scenes work of Studio Ghibli, focusing on the notable figures Hayao Miyazaki, Isao Takahata, and Toshio Suzuki.

アリランラプソディ

The protagonists of the film are the Zainichi Korean women living in Kawasaki. They were tossed about by the war, and after many trips to and fro across the sea in search of a place to live, they finally arrived in Kawasaki, where they have lived modestly and vigorously.

Floral Japan

This Traveltalk visit to Japan starts with a look at the country's cherry blossom trees, tulips, and ubiquitous gardens. We then see the proper manner for preparing a woman's hair and wearing a kimono.

Samurai Headhunters

A documentary on the dark and brutal side of the Samurai warrior clans featuring the life of peasant Masa who is pressganged into the ruthless world of the Samurai.

Along Newfoundland's Shores

This short documentary includes three vignettes about life off the coast of Newfoundland. In Island of Birds, we visit Green Island, a sea bird sanctuary where puffins frolic. In Caplin Harvest, little silvery fish called caplin spawn by washing ashore along the waves, making an easy catch for fishermen. In Outports on the Move, off-shore houses are pried loose from their foundation and floated to the Newfoundland mainland, where schools, hospitals, stores and services are available to the community.

Britain's Favourite Foods - Are They Good for You?

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.

Demi-vie à Fukushima

In the aftermath of the Fukushima nuclear disaster, a Japanese farmer ekes out a solitary existence within the radiation red zone.

The Past is Always New, the Future is Always Nostalgic: Photographer Daido Moriyama

This documentary follows the legendary Japanese photographer as he continues to find new ways of seeing the visual assault of Tokyo’s streets and reminisces about his life and work.

Genèse d'un repas

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Una pequeña acción

This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of Cholula Puebla.

Atlantic Salmon: Lost at Sea

An epic journey through the oceanic kingdom of the Atlantic Salmon in an attempt to unravel the mystery of their life at sea. Salmon are plummeting to critical levels. The cause is mortality at sea. For the 1st time, using the latest DNA technology, scientists are tracking the salmon from the rivers into the vast North Atlantic and back again, in hopes of finding an answer before it's too late.

The Incredible Story of Kimchi

Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.

Clarissa & the King's Cookbook

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

A Tainha e a Onda

Sriracha

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

Outsiders: Japan

Join Phil Morrison and James Robinson from Driftworks, Mitto Steele from MeiNoMai and Pieter Gouwy from Garage Portello on a mind blowing tour of the real drift scene in Japan and the culture behind it.