Pignorant

An ex gang member's love for pigs spurs him on a life-risking mission to uncover the truth behind 'bacon'. Director and Activist Joey Carbstrong goes undercover with fellow activists to infiltrate and expose the deeply ingrained corruption and heartbreaking abuse that lies at the heart of the UK’s ‘pork industry’

What the Health

Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.

Monkeys, Rats and Me

This year, the building of the Oxford animal lab has triggered the most important conflict between scientists and the animal rights movement for a century.

The Changing Face of the New Zealand Dairy

Dashing down to the local dairy has long been a Kiwi institution. This documentary examines the evolution of the dairy and the impact it has had on migrants looking to find their place in New Zealand.

I Could Never Go Vegan

'I could never go vegan.' Five words uttered around the world by many a non-vegan, but why? On a quest for the truth, a filmmaker sets out on a journey to find out the leading arguments facing the vegan movement, and if they're justified.

Food for Profit

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

Eläinoikeusjuttu

Activists have been fighting for animal rights for decades. Will they succeed in winning the battle against meat production or will the food industry be unstoppable? The film depicts the structural nature of the animal industry and the systematic abuse of power through three central characters. They fight the battle of David and Goliath against a seemingly invincible industry, ready to achieve their goals at any cost. The brutal undercover photos taken by the activists have caused a series of international scandals, but will they ultimately succeed in making a difference?

An Apology to Elephants

Elephants are among the most majestic and intelligent creatures on Earth--but for hundreds of years, they have suffered at the hands of humans. Narrated by Lily Tomlin, this documentary short traces our long history with elephants and explores the many problems that arise when they are brought to live in captivity in zoos and circuses.

Henry: One Man's Way

One Man's Way is a 1996 documentary in which Peter Singer documents the efforts and philosophies of animal rights activist Henry Spira, who is often remembered as the most effective animal activist of the 20th century. Henry Spira is most notably known for his tireless efforts to expose the the cruel animal experimentation that goes on behind doors, especially in the cosmetic industry.

Le Temps des bêtes : un film de cruauté et de compassion

十二夜

Raye’s devastating documentary follows the plight of some 450 dogs brought through a single animal shelter during the winter of 2013. Policy dictates that any animal not adopted within 12 nights will be destroyed. Only around 10% of residents will be so lucky as to survive. As they wait, their time in the shelter is fraught with anguish, disease, and only the slimmest possibility of a better life. Executive produced by novelist and filmmaker Giddens Ko (You Are The Apple Of My Eye).

Grizzly Man

Werner Herzog's documentary film about the "Grizzly Man" Timothy Treadwell and what the thirteen summers in a National Park in Alaska were like in one man's attempt to protect the grizzly bears. The film is full of unique images and a look into the spirit of a man who sacrificed himself for nature.

From Food to Freedom

From Food to Freedom tells the story of a live-in immersion program in Greensboro, NC with six participants (and two spouses) diagnosed with type 2 diabetes. The 10-day program includes biometric testing, physician supervision, and daily meals. As we go through the immersion, we hear from participants of their past struggles living with such a dreaded disease, and we hear of their hope for a better life. We watch firsthand as they suddenly change their diet from a standard American diet to a whole food plant-based diet, and we see how this leads to unexpected and astounding results.

Curiosity and Control

Curiosity and Control examines our complex relationship to nature itself. A multi layered look at the world of Museums of Natural History and Zoological gardens, with voices from historians, authors, architects and zoo managers. It raises questions about how we perceive nature and our contradictory behavior of caging what we fear may be lost.

Meat the Future

Meat the Future ushers the viewer into a world vexed by the impacts of modern day industrial animal agriculture and zeros in on a solution-focused story. Revealing challenges and breakthroughs and posing a myriad of questions about the future, this 90-minute character-driven documentary explores the advent of real meat without the need to raise and slaughter animals. Spanning three years, Meat the Future chronicles the potentially game-changing birth of a new food industry referred to as “cell-based” “clean” and “cultured” meat – a term hotly debated as the industry approaches commercialization

Furthest from the Wild

Furthest from the Wild is a journey through the world of Animal Sanctuaries all over the world. We share the Triumphs and struggles of the people who have dedicated their lives in rescuing neglected and abused animals. The fight and pain in keeping them healthy and giving them shelter for their remaining lives.

Takeout

Filmmaker Michal Siewierski embarks on an audacious journey to expose the real reasons behind the Amazon forest fires and the alarming rate of deforestation in Brazil. Ranging from people’s food choices, to major political corruption, corporate greed and crimes against people and nature. Takeout tackles the facts and stories that traditional media outlets are too afraid to cover.

Your Mommy Kills Animals

Eating You Alive

How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.

The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.