Борщ. Секретний інгредієнт

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

Pelerinaxes

Luzía visits the eight stages of the 'pilgrimage' that the intellectuals Otero Pedrayo, Vicente Risco and Ben-Cho-Shey hiked from Ourense to San Andrés de Teixido in 1927; the story of the journey was published in the book ‘Pelerinaxes I’ (Pilgrimages I). She carries out this journey in order to finish up an audiovisual project about Otero Pedrayo’s book started at the University, together with a colleague who passed away in an accident.

Rejsen til isens indre

In the Greenland ice sheet we can see our future. The film travels with three pioneering glaciologist on their expeditions INTO the inland ice of Greenland. Top-notch science meets breathtaking visuals when one of them descends into a 200 meter deep moulin hole to find out about the bottom of the ice sheet. What they find may sound the alarm for our planet's climate and is a clear call to act now.

Salir de casa

After almost thirty years of his career, the musician Fran Nixon joins film director David Trueba for a travel around Spain in which they'll talk about it and meet some friends.

Grand Canyon: The Hidden Secrets

In this spectacular exploration you'll take a journey through the 4,000-year history of mankind's relationship with the Grand Canyon. Discover the earliest inhabitants of the Canyon whose lives are still shrouded in mystery. Travel with Spanish explorers as they become the first Europeans to uncover the Canyon's awesome beauty. Ride along in the re-enactment of US explorer John Wesley Powell's expedition down the raging Colorado River, when nine crew members risk their lives to become the first to travel the length of the Canyon by boat. Grand Canyon: The Hidden Secrets will take you into the rarely visited side canyons filled with hidden waterfalls and unusual wildlife. Experience the Canyon as never before: soaring over the rim and flying through some of the most inspiring scenery on Earth.

Yosemite the Magnificent

This Traveltalk series short celebrates the beauty of Yosemite National Park. Besides the majestic mountains, we see Bridal Veil Falls and a giant sequoia with a road cut through its trunk. Tourist activities, including horseback riding and fishing, are also highlighted.

Lost Worlds: Life in the Balance

Lost Worlds looks at untouched aspects of nature in parts of the world where humans rarely tread. From plants, to animals, to geology, this artfully photographed documentary presents facets of the biological world that you are not likely to see anywhere else.

밥정

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.

Rundtur gennem København

Street views from the danish capital. Among the various retailers and businesses seen is Serpent Bicycle Shop, the newly built Hotel Cosmopolite, Hotel d'Angleterre, Bikubens Sparekasse, Østerbros Vinhandel, Hafnia Bicycles, Ferdinand Lørups Isenkram & Udstyr and Jens Karl Jensen's Cravats.

Sex, sensationer & superstjerner: Historien om dansk stumfilm

Documentary on the rise and fall of the Danish silent film industry.

The Ghan: Australia's Greatest Train Journey

The Ghan is an innovative three-hour documentary that takes the viewer on an immersive, visually stunning journey on Australia's most iconic passenger train. In Australia's first 'Slow TV' documentary, The Ghan doesn't just travel through the heart of Australia, from Adelaide to Darwin, it explores the part the Ghan played in the foundation of modern multicultural Australia.

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Blanche et Claire

Kirsebæreventyret

Three Danish entrepreneurs embark on making cherry wine on the island of Lolland.

A Word for Human

The library is a stronghold of humanism, but today libraries are more than places for borrowing books. At the Royal Library in the heart of Copenhagen, researchers and intermediaries work side by side with the library's visitors who come to read and study, but also to participate in talks, concerts, lectures and exhibitions that fill the halls all year round. This documentary looks behind the scenes in a year where Marina Abramovic and Olafur Eliasson contribute to the program, and where colonial history and climate change take center stage.

Arne Jacobsens moderne Danmark

Danish documentary about the disobedient schoolboy with a talent for painting, who became one of Denmark’s greatest architects. His ideas were ahead of their time and often received criticism, but today, 50 years after his death, Arne Jacobsen's schools, town halls and libraries are still with us, and they define modern Denmark.

Food Evolution

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Meat

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

Wnętrze lwa

On a particular day at a Danish zoo, a remarkable, mystic and unique attraction involving the body of a young lion awaits its spectator.

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