Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Cowspiracy: The Sustainability Secret

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Der Agrar-Rebell: Permakultur in den Salzburger Alpen

Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.

Punto De No Retorno

Arkadia

In a world where farming is mechanized and farm animals are fed with products coming from across the globe, a young shepherd is trying to keep his practice sustainable by using ancestral ways to raise his flock.

Ingredients

At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children'€™s generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.

Revolution Green: A True Story...

Revolution Green takes an uncompromised and revealing look at the energy crossroads America faces today through the lens of independent cinema, with the focus being on the individual choices we make.

NARC. Mini-Doc - Magic Hat Cafe: Building A Sustainable Community

Evie Lake introduces The Magic Hat Cafe, an anti-food waste cafe in Newcastle. In today’s climate, it’s hard not to worry about waste. Not just our own, but that of supermarkets and suppliers. Is every carrot, potato and piece of meat going to be used? What happens if they’re not? Magic Hat acts on these worries and turns would-be-wasted produce into meals and experiences for people to enjoy. Magic Hat is an innovative and progressive organisation in the way that it puts people first. Instead of purchasing your coffee and food, there’s an option to pay it back by working for them for a few hours. They also let people volunteer to learn new skills, to make themselves more employable and, in addition to being an environmentally conscious operation which eradicates waste in their supply chain, their sustainability also feeds directly into the community through food bank donations, education and delicious food.

Permaculture Soils

We’ve all seen environmental problems highlighted everyday on the media. Now comes the solution. From the man who said, “You can solve all the world’s problems in a garden” comes Geoff Lawton’s Permaculture Soils DVD. 137 minutes of Permaculture soil creation strategies that really work! Even if you have never built a garden or got your hands dirty before, you will learn the secrets of real soil creation – partnering with the life in the Soil! Geoff will take you through every step of the process and explain in detail how to do it yourself. From Compost creation to larger Kitchen Gardens and then to broad acre farming – this is the future of biological agriculture.

Bugs

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.

Within Reach

Documentary, Biographical Documentaries, Social & Cultural Documentaries, Travel & Adventure Documentaries - After quitting their jobs and selling their house and cars, a couple bikes around the country visiting 100 sustainable communities as they look for a new place to live. Along the way, they explore the meaning of community -- and of life itself.

Soultribe - Ein Tanz des Lebens

Three families struggle to find their true selves and their soulmates in a world full of expectations, pressure and obstacles. Inspired by real events, this film shows how they pursue their dreams and potential without losing themselves.

Sustainable Life With Unlimited Transformations

Dr. Adams cultivates pig-human hybrids for organ transplants. One of the products, "Eve", was created to substitute for his lost love. His bodiless AI entity, Sahra, foils his plan in this nostalgic nod to B movie "creature features".

POSSUM

When the leader of an artist residency kills the possum that’s been eating their cauliflower, the residents come to a shocking consensus.

Nadie

Half blind and half deaf, ostraziced Cuban writer Rafael Alcides tries to finish his unpublished novels to discover that after several decades, the home made ink from the typewriter he used to write them has faded. The Cuban revolution as a love story and eventual deception is seen through the eyes of a man who is living an inner exile.

The Making of the President 1960

The story of the 1960 US Presidential election

L'Eau sacrée

Sacred Water is a film about female ejaculation and the discussions around it.

Les Secrets des Animaux des Glaces

Swim Team

SWIM TEAM chronicles the overwhelming struggles and extraordinary triumphs of 3 young athletes with autism and shows how a swim team can bring hope to a community.

The Sophisticated Misfit

The Sophisticated Misfit is a long-awaited must-have for fans of the artist Shag and Tiki culture alike. This documentary traces the artist’s roots growing up in Hawaii, his artistic journey in college, his early work designing album covers, to his modern-day role as an art-world phenom. In addition to exclusive footage of Shag painting in his home studio, the film features intimate interviews with the artist, his family, artistic influences, tiki-philes, celebrity collectors, and fans.