The Most Remote Restaurant in the World

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Freedom Downtime

A feature-length documentary about the Free Kevin movement and the hacker world.

吃饭了吗?

Living in downtown Toronto to attend school, Lina Li returns to the comfort of home in Thornhill and her mother's cooking. In this candid short, filmmaker Lina Li and her mother engage in an intimate conversation about immigration to Canada, misunderstandings, barriers to communicating, love and the taste of home.

Government Cheese

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

A Tale of Two Kitchens

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Roots of Resistance

Olive trees have been a key element of life for populations in Palestinian land for generations. Since the creation of the state of Israel, historical inhabitants and trees face the uproot of their lives and culture. This documentary shows popular struggles in occupied Cisjordan through the testimonies of Palestinian families and the activists that protect them during olive harvest.

Secret Ingredients

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

La Vie moderne

For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He allows us to enter their farms with astounding naturalness. This moving film speaks, with great serenity, of our roots and of the future of the people who work on the land. This the last part of Depardon's triptych "Profils paysans" about what it is like to be a farmer today in an isolated highland area in France. "La vie moderne" examines what has become of the persons he has followed for ten years, while featuring younger people who try to farm or raise cattle or poultry, come hell or high water.

天竜区奥領家大沢　別所製茶工場

A documentary directed by Hori Teiichi who was a production assistant on the 1994 documentary Otentousama ga Hoshii and has worked in a wide variety of genres from pink films to ordinary theatrical releases. The lifestyle and scenery of Osawa, a village situated 740 meters up on the mountainous slopes of Hamamatsu city's northern region in Shizuoka Prefecture, are the focus of this first installment to the "Tenryu-ku" series. It straightforwardly captures the tea harvest in late May and the tea processing conducted in a factory while showcasing mist shrouded tea fields drummed by rain as well as the beauty of the glistening green of the tea leaf shoots.

Trois oiseaux bleus

Ferial has lived in La Dauphine, an old Provençal countryside located on the foothills of the Alps, with Philippe and their three sons for over 20 years. Daughter of a German woman and a Palestinian man, born in Jordan, Ferial sees in this place where she lives today the realization of a strange dream she had when she was still living in Jordan with her parents many years ago. In this dream, Ferial found herself isolated on a small island lost in the middle of the ocean. On this island, there was a blue tree on which three blue birds were perched. She never forgot this dream.

Tractor Ted Feathered Friends

Where do eggs come from? Do you know? Chickens!!! Tractor Ted is off to the farm to see them with his friends Farmer Tom and Midge the dog. Sing along as Farmer Tom fills up the hopper with food for the chickens and watch with Tractor Ted as the farmer checks the engine on the huge tractor with caterpillar tracks. Tractor Ted has fun spinning around in the field with it too! At the end of the day Tractor Ted and Midge tell the children all about it and see the eggs that they have been busy painting.

Tractor Ted Glorious Grass

Find out how silage is made on the farm. Meet Tractor Ted and Farmer Tom as they see tractors and forage harvesters hard at work in the fields cutting, raking and collecting the grass. The children and Midge the dog tease Les when they hide in the long grass. Poor Les!

Amussu

In 2011, the villagers of Imider shut down a water pipeline to Africa's biggest silver mine to save their oasis. Eight years later, they sing while harvesting the fruits of their militancy.

Der lange Weg ans Licht

Ayi

Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.

A ház

Bécquer y las brujas

In 1864, the Spanish poet Gustavo Adolfo Bécquer (1836-70), suffering from health problems, retires to the monastery of Veruela. Far from the noise and worldly activity of the capital, he immerses himself in the landscape of the mysterious Moncayo mountain. There, he discovers a new world full of legends that converge in a small village located at the foot of the mountain: Trasmoz, the Village of the Witches, the only officially cursed village in Spain.

Bikes for Africa

Bikes for Africa is an entertaining, insightful and moving documentary following the life adventures of Hap Cameron and Mandy Todd, and their attempt to help implement a self sustainable bike workshop in rural Namibia with a container load secondhand donated bikes from Melbourne. The film investigates how a bicycle can fundamentally change the lives of rural Africans, and brings to focus the great works of two-wheeled charities Bicycles for Humanity and the Bicycling Empowerment Network Namibia.