How to Cook Your Life

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Étoilé.e.s

Mary Berry's Festive Feasts

Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousins James, Jack and Leah, who want to throw a spectacular surprise feast for their respective mums and bring together their whole family for the first time in two years.

Cuisine indienne : À toutes les sauces !

Between the Lines: India's Third Gender

Repping best view to date into the world of the Indian eunuch, “Between the Lines: India’s Third Gender” may not answer all the questions it poses, but helmer Thomas Wartmann provides an intimate glimpse at a community whose members are considered pariahs and conduits of supernatural force. Following shutterbug Anita Khemka in her quest to discover why these castrated men fascinate and repel, docu concentrates on three personalities and uses them as guides to their highly stratified world. Under its nautch skirts, film has strong enough legs to step out into international arthouses.

Swole

In Swole I continue to document my commitment to an intensive and transformative gym and diet regimen, as well as the communities that form around such activities, sustaining themselves through texting and sharing videos and photos on social media. I learn the vocabulary of my new community.

Clarissa & the King's Cookbook

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Leila

A portrait of an unforgettable transgender schoolteacher in Herat, Afghanistan, who shines even with the prospect of the Taliban’s return.

Arzak, Since 1897

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.

80.000 Schnitzel

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.

Lasikatto

The documentary by Mari Soppela focuses on glass ceilings, a metaphor for the invisible borders between men and women in work life. Talk about glass ceilings is usually associated with women’s opportunities to advance to well paid managerial positions, but the documentary connects itself more broadly to the structural problems of work life from women’s perspective. Glass ceilings are long trials about equal pay, having to continually prove one’s skills, and 85-cent euros. The topic cannot be handled without intersectional crossings: what are invisible glass ceilings for some, are solid concrete for others.

Two Spirits

Fred Martinez was a Navajo youth slain at the age of 16 by a man who bragged to his friends that he 'bug-smashed a fag'. But Fred was part of an honored Navajo tradition - the 'nadleeh', or 'two-spirit', who possesses a balance of masculine and feminine traits.

Chez Schwartz

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.

The Codes of Gender

Arguing that advertising not only sells things, but also ideas about the world, media scholar Sut Jhally offers a blistering analysis of commercial culture's inability to let go of reactionary gender representations. Jhally's starting point is the breakthrough work of the late sociologist Erving Goffman, whose 1959 book The Presentation of the Self in Everyday Life prefigured the growing field of performance studies. Jhally applies Goffman's analysis of the body in print advertising to hundreds of print ads today, uncovering an astonishing pattern of regressive and destructive gender codes. By looking beyond advertising as a medium that simply sells products, and beyond analyses of gender that tend to focus on either biology or objectification, The Codes of Gender offers important insights into the social construction of masculinity and femininity, the relationship between gender and power, and the everyday performance of cultural norms.

No Way Back: The Reality of Gender-Affirming Care

Six young people discuss the "gender affirming" medical care they received for gender dysphoria and how they subsequently came to believe this was the wrong treatment.

Paradise Bent: Boys Will Be Girls in Samoa

An exploration of the Samoan faafafine, boys who are raised as girls, who fulfill a traditional role in Samoan culture. In the past they have shared women's traditional work but today are becoming more westernized and look more like drag queens. Several anthropologists comment on the phenomenon examining issues of culture and gender and the complexities of sexual identity.

Creature

Kyle Dean was a misfit in her North Carolina school. She was called "Creature" because she was a boy who knew she was a girl in part of the country where such things were not understood or tolerated. As soon as she could she left North Carolina for Hollywood where she felt that she'd stand more of a chance of becoming who she wanted to be. Now as Stacey she's going back to visit with with Mom and Pop.

Dovşan getmək qərarina gəlir

An intimate documentary about a trans woman's isolation and decision to leave her home country of Azerbaijan in pursuit of a safer life. Using the metaphor of a rabbit, that comes from her nickname "bunny," she presents her relationship with her family, country, music, and protest, intercut with home videos.

Jacques Pépin: The Art of Craft

Discover the story of Chef Jacques Pépin (b. December 18, 1935), a young immigrant with movie-star looks, a charming Gallic accent, and a mastery of cooking and teaching so breathtaking he became an early food icon—joining James Beard and Julia Child among the handful of Americans who transformed the way the country views the food world.

Wastecooking

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.