Mythos Côte d'Azur - Liebe, Luxus, Leidenschaft

The King Without a Crown

This short explores the possibility that Louis XVII, son of King Louis XVI and Marie Antoinette, escaped death during the French Revolution and was raised by Indians in America.

Les yeux dans les Bleus

This documentary follows the French soccer team on their way to victory in the 1998 World Cup in France. Stéphane Meunier spent the whole time filming the players, the coach and some other important characters of this victory, giving us a very intimate and nice view of them, as if we were with them.

Pusharatas: A Biloxi-Croatian Tradition

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

L'Extrême Droite dans l'Histoire : Du général Boulanger à Jean-Marie Le Pen

A Tale of Two Kitchens

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Government Cheese

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

In the Footsteps of Marco Polo

In the Footsteps of Marco Polo is a 2008 PBS documentary film detailing Denis Belliveau and Francis O'Donnell's 1993 retracing of Marco Polo's journey from Venice to Anatolia, Persia, India and China.

Pelerinaxes

Luzía visits the eight stages of the 'pilgrimage' that the intellectuals Otero Pedrayo, Vicente Risco and Ben-Cho-Shey hiked from Ourense to San Andrés de Teixido in 1927; the story of the journey was published in the book ‘Pelerinaxes I’ (Pilgrimages I). She carries out this journey in order to finish up an audiovisual project about Otero Pedrayo’s book started at the University, together with a colleague who passed away in an accident.

Dworzec

Kieslowski’s later film Dworzec (Station, 1980) portrays the atmosphere at Central Station in Warsaw after the rush hour.

L'épopée pop de Jean-Charles de Castelbajac

L'arrivée d'un train à La Ciotat

A group of people are standing along the platform of a railway station in La Ciotat, waiting for a train. One is seen coming, at some distance, and eventually stops at the platform. Doors of the railway-cars open and attendants help passengers off and on. Popular legend has it that, when this film was shown, the first-night audience fled the café in terror, fearing being run over by the "approaching" train. This legend has since been identified as promotional embellishment, though there is evidence to suggest that people were astounded at the capabilities of the Lumières' cinématographe.

Bloed

Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.

New York v čase korony

J'écris dans l'espace

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Secret Ingredients

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

Through the Colorado Rockies

This Traveltalk series entry on Colorado begins in Colorado Springs, then proceeds to Pike's Peak. We experience a train ride over Royal Gorge and the sights along the Gunnison River. In Palisade, Colorado, we see men on stilts picking the local peach crop in order to avoid ladder damage to the fragile fruit trees.

Salt Lake Diversions

About an hour's drive from Salt Lake City, Utah is the ski resort of Alta, a former mining town, nestled within the Wasatch Mountains. Skiing and other winter alpine pursuits take place well into mid-spring. The relatively new ski lift is one of the longest in the western US. Some ride the lift not to ski down but to glance at the view from the 1,500 foot summit. Being the end of May, people at nearby Salt Lake are instead enjoying more summerly pursuits, such as boating. Behind only the Dead Sea, it ranks second among all large inland lakes for the saline content at 27%, the buoyancy from which makes it almost impossible to sink in. On shore at Black Rock Beach of the Bonneville Salt Flats is the site of many attempts of land speed records, most records held by Ab Jenkins. Another popular activity in the lake itself is the crystallization of salt around wire forms, the process which requires relatively still water and takes about two hours.

A Day in Death Valley

A tour of the arid, inhospitable region of the southern California desert known as Death Valley, originally named because of the many travelers in the 1840s who died of thirst, starvation and/or exposure trying to cross it.