Délicieux

France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he meets the mysterious Louise, together they decide to create the very first restaurant in France.

Eid Mubarak

A privileged six-year-old Pakistani girl embarks on a mission to save her beloved pet goat from being eaten on the Muslim holiday of Eid al-Azha, only to learn the meaning of sacrifice.

Under a Piaya Moon

In 1980s Bacolod City, a young man aspires to continue the family legacy by winning an inter-city pastry competition with the help of his feuding grandfather and grandmother.

Le Fils de l'épicier

Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a new life in the big city, but now that his father, a traveling grocer, is in hospital after a stroke, he more or less reluctantly accepts to come back to replace him in his daily rounds.

Netto

Follows the lives of an unemployed drunk and his son as they struggle to adapt to each other.

Una pequeña acción

This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of Cholula Puebla.

Sweet Dumplings

Yin and Lee are making dumplings in the kitchen of their restaurant. Yin is kneading dough; Lee is cutting meat and vegetables to make the filling. They are preparing the favourite food of their daughter Tim Tim, who passed away three years before. While they are cautiously folding the dumplings, they are thinking of the beautiful and painful moments. In silence... each with their own memories.

Just Add Romance

When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?

飲食男女

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes.

かもめ食堂

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her.

Saor

四十九日のレシピ

A widower and his daughter deal with the death of the man's wife.

One Per Person

An awkward fast-food worker gains a new perspective on life while competing for customers against an excessively happy-go-lucky rival.

The Junk Food Experiment

Celebrity test subjects try junk food overeating in a intresting experiment

Big Night

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

Wake, Bake & Vibe

続・深夜食堂

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.

Julienne

Julienne loves good food. Steak. Liver. Kidney. One could say she has an acquired taste. For a living, she is a tough food critic who has a name for herself, visiting restaurant to restaurant and writing reviews for her well-established magazine. She even dabbles in cooking, perfecting meals that can't be found on your average high street. She is insatiable. Her ability to take home a lover is evidence of that. But how can you impress a woman who's tasted it all?

Branco

Seven colors are assigned to eat the food of their own color. They don't question it, until one of them wants to take a different path.

വിജയ് സൂപ്പറും പൗര്‍ണമിയും

Vijay and Pournami are two very different sort of people who first meet because of a misunderstanding. Vijay is a lazy engineering graduate unwilling to follow his passions and Pournami is an unlucky bold girl who doesn't give up on her dreams. They don't seem to find a lot of things in common at first; but as time passes more avenues open up for them to collaborate and learn from each other.