Prête-moi ta main

Life is easy for 43-year-old Luis, a happy single guy, fulfilled in his job of star nose with a perfume creation company, cosseted by his mother and five sisters. It could have lasted for a whole life, but fed up with mollycoddling and helping him, his mother and sisters decide it's time he got married, and the sooner the better!

The Golden Apron

A mockumentary that follows the 5 main contestants of The Golden Apron contest, a competition in search of "the greatest home chef in America", being held by a nefarious food manufacturing company with their own corporate agenda.

Miss Robin Hood

In this delightful fantasy adventure, a mild-mannered writer of adventure stories for girls finds himself presented with an intriguing proposition from an elderly fan. She suggests that they conspire to steal a secret whiskey formula from ruthless distillers, who themselves stole it from her family in years gone by. With the recipe back in hand however, it's not long before they attract attention from the Inspectors of Scotland Yard.

Best Of Collaro - Coffret 3 DVD

Adib Alkhalidey: Québécois Tabarnak

Alexis Le Rossignol - La Cigale pour moi tout seul

The Bad Apple

A King and Servant find themselves in the clutches of a potential Witch, however his deals seem too good to be true...

MOSTAZA

Juan has romantic problems and talks about it over lunch with his friend Matías.

Балот во '73

At the ball organized by the most respected man in Bitola in 1973, for the popular people in the city, something happened that no one expected.

Racist Carrot

The chair of a meeting congratulates everyone on a great job, apart from the Racist Carrot.

Pierre-Yves Roy-Desmarais: Jokes Chapeau Maman Magie Piano

Tinder Killer

Carl Stanley - Akta huet

In his third solo performance "Akta huet", stand-up comedian Carl Stanley continues to develop the warm, sharp and smart humor that has become his signature. The show, which premiered in 2022, has been praised by both audiences and critics and played to sold-out houses across the country.

Blond and Blond and Blond - Mariaj en chonsons

Élodie Arnould : Fécondée

The Art of Cooking with Fire

The personality of Bittor Arginzoniz and the place where he lives make his cuisine unique. The possibilities of cooking with charcoal have not been exhausted, and a return to its roots may be admirable if executed with respect and vocation. Self-taught, Bittor has made his restaurant Etxebarri the third best in the world, and minimalism his trademark. The nature that saw his birth is its landscape; the grill and the finest products, the materials he works with. And the silence. Silence in its walks, in nature, in the coals, in the choice of adequate product and the exact point of its preparation.

Boiling Point

A head chef balances multiple personal and professional crises at a popular restaurant in London.

Couscous

A young lover has to cope with losing the love of his life and come to terms with the fact that she has moved on to bigger and better things

Strudel Sisters

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.

คนหิว เกมกระหาย

A talented young street-food cook pushes herself to the limit after accepting an invitation to train under an infamous and ruthless chef.