Das Boot – Welterfolg aus der Tiefe

In 1981, a film about the misadventures of a German U-boat crew in 1941 becomes a worldwide hit almost four decades after the end of the World War II. Millions of viewers worldwide make Das Boot the most internationally successful German film of all time. But due to disputes over the script, accidents on the set, and voices accusing the makers of glorifying the war, the project was many times on the verge of being cancelled.

New Horizon

A wine documentary exploring the most suitable types of wine in extreme environments for the future of tourism. Episode 1 follows sommelier Bojan Radulovic and the deepest professional wine tasting ever attempted at -300m in a submersible.

Consommateurs, vous avez le pouvoir !

Volcanoes of the Deep Sea

12,000 feet down, life is erupting. Alvin, a deep-sea mechanized probe, makes a voyage some 12,000 feet underwater to explore the Azores, a constantly-erupting volcanic rift between Europe and North America.

Girt by Sea

Girt By Sea is a cinematic love letter to the coastline of Australia - a poetic celebration of our connection to the sea as documented through archival footage over the past 100 years.

Million Dollar Buffet: World's Most Expensive All-You-Can-Eat Buffet

From glorious wagyu beef to luscious lobster, this special takes viewers to the world's most decadent buffets for heaping plates of luxurious food.

U-455, le sous-marin disparu

In 2008, German U- boat U-455 was discovered off the coast of Italy. 400 feet down, the submarine stands almost vertically on the ocean floor. This documentary will reveal its history and the cause of its demise.

Into the Deep: The Submarine Murder Case

In 2016, a young Austrialian filmmaker began documenting amateur inventor Peter Madsen. One year in, Madsen brutally murdered Kim Wall aboard his homemade submarine. An unprecedented revelation of a killer and the journey his young helpers take as they reckon with their own complicity and prepare to testify.

Le raisin a un grain

Arnaques à l'italienne

Du phoque au menu

Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.

PlantPure Nation

Three people try to start a pilot program to document the health benefits of a plant-based diet.

Operation Odessa

The stranger-than-fiction true story of a Russian mobster, a Miami playboy, and a Cuban spy who teamed up in the early '90s to sell a Soviet submarine to the Cali Cartel.

Fraude alimentaire, un crime organisé ?

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

Voyage North

This film shows the duties of a young British sailor, Lieutenant Ellison, as his submarine H.M. Artemis sails the pack ice north of Iceland to gather data to complete a scientific survey for the Hydrographic Department.

Υ1 – Στη σιωπή του βυθού

14 September 1943: The legendary submarine Y1 “Katsonis” was sunk north of the island of Skiathos by the German submarine chaser UJ 2101. Through the book of XO Elias Tsoukalas who escaped capture and had to swim for nine hours to reach shore, secret documents, and crew members’ diaries, the documentary unfolds the human stories woven around the submarine. Seventy-five years later, with the support of the Hellenic Navy, we search for the submarine sunk at 253 metres depth and film the wreck for the very first time.

Sous-marins nucléaires : Les Armes de l'ombre

Mudder's Hands

A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary conversation about arthritis, centered around the tradition of baking Newfoundland raisin bread.

Reinventing Mirazur

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

Forks Over Knives

Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.