Saveurs d'Arabie

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

Gracias y Hasta Siempre ¡Gardel Está Vivo!

A documentary about Medellín's historic and continued connection to tango and its most iconic figure.

Koyaanisqatsi

Takes us to locations all around the US and shows us the heavy toll that modern technology is having on humans and the earth. The visual tone poem contains neither dialogue nor a vocalized narration: its tone is set by the juxtaposition of images and the exceptional music by Philip Glass.

Mondo

Pichuco

A musical tour through the work of Aníbal "Pichuco" Troilo, one of the defining figures of tango and Argentinian music.

Café de los maestros

Coffee Masters is a documentary by Miguel Kohan, produced by Lita Stantic, Gustavo Santaolalla and Walter Salles. It tells the story of great tango of the old guard who, summoned by a rock musician, proposing a record to demonstrate its validity. This adventure, full of memories, humor and poignant moments, culminating with a presentation of the Masters at the Teatro Colon.

À la recherche des femmes chefs

From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world through gastronomy.

Doces Relatos

Edgar Morin, chronique d'un regard

Baile de abrazo

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Chronique d'un été (Paris 1960)

Paris, summer 1960. Anthropologist and filmmaker Jean Rouch and sociologist and film critic Edgar Morin wander through the crowded streets asking passersby how they cope with life's misfortunes.

Noma: My Perfect Storm

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

Reinventing Mirazur

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

Los guardianes del ángel

The story takes us on a journey of tributes to the greatest bandoneon player of Buenos Aires, Aníbal Troilo, through interviews, musical sequences, dance and the powerful presence of football. The film intertwines fiction and testimonies to reveal to us a brilliant musician.

Sharing Breath Has No Label

This documentary film tells the story of the Credo Community Choir, a Dallas-based ensemble on a mission to foster acceptance through the power of music. Embark on a captivating journey from Dallas, Texas to Argentina and Uruguay, witnessing Credo's philanthropic endeavors to transform lives through the universal language of music. Credo Choir has ages 14-82, and a variety of all backgrounds, abilities, and musical experience.

O Mineiro e o Queijo

The documentary tells how the artisanal cheese production technique arrived in Minas Gerais in the 18th century, brought by Portuguese adventurers in search of gold. Today, almost 30 thousand families live from the production of artisanal cheese throughout the state.

Tango zu Besuch

Five young dancers are obsessed with tango, far from its homeland Argentina: in the Black Forest. Helena, Susanna, Christian, Joscha and Ruben are all single. Their all-consuming passion is a dance with rigid gender roles and hierarchical rules. How does this conflict with modern, everyday life? How are relationships and the longing for a partner affected by the tango life? "Tango on a Visit" unmasks the unique subculture and the emotional conflicts which are normally hidden behind the elegant spectacle of the erotic dance.

Nelly Omar, cantora nacional

The life of the last female singer of the golden age of tango, who died at 102 years of age. Nelly Omar stood out as one of the consecrated interpreters of tango and national folklore.

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