La Vie moderne

For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He allows us to enter their farms with astounding naturalness. This moving film speaks, with great serenity, of our roots and of the future of the people who work on the land. This the last part of Depardon's triptych "Profils paysans" about what it is like to be a farmer today in an isolated highland area in France. "La vie moderne" examines what has become of the persons he has followed for ten years, while featuring younger people who try to farm or raise cattle or poultry, come hell or high water.

Gutiérrez: Una deuda pendiente

Legacy

Is there a mental health crisis in agriculture in Colorado? Farming and ranching has become increasingly difficult over the years. An industry that is typically viewed as romantic, hardworking, and "salt-of-the earth" is actually a job full of tremendous stress outside of anyone's control. Combine that with the enormous generational pressure to continue the family farm, and you have a large group of people that are suffering silently. How do we take care of those that are taking care of us?

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Cowspiracy: The Sustainability Secret

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Dominion

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.

The End of Meat

Although evidence of meat consumption's negative impact on the planet and on human health continue stacking up as animal welfare is on the decline, humanity's love affair with hamburgers, steaks, nuggets and chops just doesn't end. In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. He meets Esther the Wonder Pig, who became an internet phenomenon; talks to pioneers leading the vegan movement in Germany; visits the first fully vegetarian city in India; witnesses rescued farm animals enjoying their newly found freedom; observes the future food innovators making meat and dairy without the animals, even harvesting "bacon" from the ocean and much more. The End of Meat reveals the hidden impact of meat consumption; explores the opportunities and benefits of a shift to a more compassionate diet; and raises critical questions about the future role of animals in our society.

La Ferme des Bertrand

1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In 1997, they were the subject of Gilles Perret's first movie, as they let their farm to their nephew Patrick and his wife Hélène. Nowadays, 25 years later, Gilles Perret take another look at this farm, managed by Hélène who will step down. Through their words, an intimate, social and economic history of the rural world.

Eating Animals

An examination of our dietary choices and the food we put in our bodies.

God's Country

In 1979, Louis Malle films the thriving lives of a Minnesota farming community, but returns six years later to document its drastic economic decline, offering a poignant look at the impact of political changes.

An Eastern Market

Documentary detailing a farmer’s visit to the market in Rawalpindi.

How Much Wood Would a Woodchuck Chuck: Beobachtungen zu einer neuen Sprache

A documentary short examining the language and performance of auctioneering, filmed at the World Livestock Auctioneer Championship in Pennsylvania.

Vlci na hranicích

Wolves are back. They bring along both fear and hope. Do they still have place in our nature?

鼓韵关东

During the Cultural Revolution in China in the late 20th century, ethnic Manchu people were persecuted and forced to give up such cultural traditions as the shaman dance (tiao tchin, meaning "spirit-jumping" or "god's dance"). However, on Changbai Mountain in Northeast China, a farmer named Guan Yunde decided to start designing and building traditional Manchu shaman drums. At age 70, he is one of a minority of ethnic Manchu people in China's Jilin province, and one of the few people keeping the Manchu shamanic tradition alive.

Heartland Local Food

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

A Life on the Farm

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his long-lost home movies.

Peter and the Farm

Peter Dunning is a rugged individualist in the extreme, a hard-drinking loner and former artist who has burned bridges with his wives and children and whose only company, even on harsh winter nights, are the sheep, cows, and pigs he tends on his Vermont farm. Peter is also one of the most complicated, sympathetic documentary subjects to come along in some time, a product of the 1960s counterculture whose poetic idealism has since soured. For all his candor, he slips into drunken self-destructive habits, cursing the splendors of a pastoral landscape that he has spent decades nurturing.

Eläinoikeusjuttu

Activists have been fighting for animal rights for decades. Will they succeed in winning the battle against meat production or will the food industry be unstoppable? The film depicts the structural nature of the animal industry and the systematic abuse of power through three central characters. They fight the battle of David and Goliath against a seemingly invincible industry, ready to achieve their goals at any cost. The brutal undercover photos taken by the activists have caused a series of international scandals, but will they ultimately succeed in making a difference?

Máxima

A multi-billion-dollar mining project is launched by the American Newmont Mining Corporation and lays claim to the land belonging to Preuvian highlander Máxima Acuña.

Henry Browne, Farmer

Henry Browne, an African American farmer, and his family are profiled in this film. The important job of a farmer during times of war is highlighted, specifically his efforts growing peanuts and cotton. This role is made even more poingnant when they visit the eldest son who is a cadet in the 99th Pursuit Squadron.