Toots

The '40s and '50s were a classic period in New York City nightlife, when the saloonkeeper was king and regular folks could drink with celebrities like Frank Sinatra and Jackie Gleason. In this documentary, Kristi Jacobson profiles her grandfather, the king of kings: Toots Shor of the eponymous restaurant and saloon, which was once the place to be seen in Manhattan. Edward R. Murrow called Toots Shor the owner of America’s greatest saloon. He became the unlikely den-mother to the heroes of America's golden age. Politicians and gangsters, sports heroes and movie stars - Sinatra, Gleason, DiMaggio, Ruth, Costello, Eisenhower, Nixon, Warren - for 30 years, they all found their way to Toots' eponymous saloon on New York's West 51st Street.

Olympia - Fest der Völker

Starting with a long and lyrical overture, evoking the origins of the Olympic Games in ancient Greece, Riefenstahl covers twenty-one athletic events in the first half of this two-part love letter to the human body and spirit, culminating with the marathon, where Jesse Owens became the first track and field athlete to win four gold medals in a single Olympics.

Olympia - Fest der Schönheit

Part two of Leni Riefenstahl's monumental examination of the 1938 Olympic Games, the cameras leave the main stadium and venture into the many halls and fields deployed for such sports as fencing, polo, cycling, and the modern pentathlon, which was won by American Glenn Morris.

Art and Craft

For several decades, gifted and incredibly prolific forger Mark Landis compulsively created impeccable copies of works by a variety of major artists, donating them to institutions across the country and landing pieces on many of their walls. ART AND CRAFT brings us into the cluttered and insular life of an unforgettable character just as he finds his foil in an equally obsessive art registrar.

Tough Love

Fighting to reunite with their children, 'Tough Love' chronicles the lives of two parents with cases in the United States child welfare system as they attempt to prove to the courts and the system that they deserve a second chance to be a parent and have a family.

In Country

War is Hell. Why would anyone want to spend their weekends there? Deep in the Oregon woods, the heat of a reenacted Vietnam battle sheds light on America's complicated relationship with war and its veterans.

In fabbrica

The movie revolves around the factory worker figure evolution from post-WWII in Italy, with the emigration from southern to northern regions, the years of economic boom, the strikes, the riots and the infamous march of the 40000 in Turin in 1980.

A la diestra del cielo

¡Votad, votad, malditos!

On June 14, 1977, the eve of the first democratic elections after Franco's regime, Llorenç Soler and his crew go out into the street and ask passers-by which party they are going to vote for.

Microcosmos : Le peuple de l'herbe

A documentary of insect life in meadows and ponds, using incredible close-ups, slow motion, and time-lapse photography. It includes bees collecting nectar, ladybugs eating mites, snails mating, spiders wrapping their catch, a scarab beetle relentlessly pushing its ball of dung uphill, endless lines of caterpillars, an underwater spider creating an air bubble to live in, and a mosquito hatching.

Super Size Me

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Food ReLOVution

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

Caricaturistes, fantassins de la démocratie

This movie takes us in the daily battle of 12 cartoonists around the world : France, Mexico, Israël, China, Russia, Ivory Coast...

Dying for Everest

On 15 May, 2006, double amputee Mark Inglis reached the summit of Mt Everest. It was a remarkable achievement and Inglis was feted by press and public alike. But only a few days later he was plunged into a storm of controversy when it was learned that he had passed an incapacitated climber, Englishman David Sharp, leaving him to a lonely end high in the Death Zone.

Leonora Carrington o el sortilegio irónico

Cinema and painting establish a fluid dialogue and begins with introspection in the themes and forms of the plastic work of a woman tormented by the elongated specters, originating from her obsessions and nightmares.

Polanski y los ojos del mal

Documentary that describes and analyzes the characteristics, themes and central concerns of Roman Polanski's cinema.

Dogsville

Crocodile Crunch competes against the best purebred dogs in the world at the Agility World Championship in the Netherlands. Rising above the backstabbing, snitching, complaining and treachery, the mutt is determined to prove that talent and heart can defeat bloodlines and privilege.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Le Théâtre National Populaire

The General And Me

Over the period of 25 years the director met General Võ Nguyên Giáp, a legendary hero of Vietnam’s independence wars, a number of times. She was the first American who entered the home of the “Red Napoleon”. The fruit of this friendship is a film, personal and politically involved at the same time. Travelling across the country and talking to important figures as well as ordinary people, the director finds out more about her roots and offers the audience a unique perspective on Vietnam’s present and past.