Buried Seeds

Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve in the face of adversity. The film follows Michelin Star Chef Vikas Khanna's on his journey as an immigrant. Born with clubbed feet in Amritsar, Vikas is bullied by his classmates. Khanna takes refuge in his grandmothers kitchen and discovers his passion for the vivid traditions of Indian cuisine. At the age of 29, Vikas moves to New York with nothing in his pocket and ends up in a homeless shelter. Through years of struggle and hard work Vikas opens his first Indian restaurant in Manhattan. Over time Vikas Khanna grows to become one of the most influential chefs in the world and a cultural ambassador of his nation. While wealth and glory may be transient, what truly defines him is the will to create himself every single day.

El conserje

Noma på kogepunktet

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

Welt auf Abstand - Reise durch ein besonderes Jahr

At the beginning of the year 2020, a relentless plague sweeps the planet and, as a consequence, a global lockdown is gradually decreed: how did people from very different latitudes, living necessarily very different situations, experience this shared solitude? How did people adapt to the restriction by decree of their personal freedoms and the transformation of many bustling metropolises into ghost cities?

Bohemia

When Melbourne’s cultural hub is left devastated post-pandemic, the creative industry, like many others, is ravaged. Set amongst the ashes of the cities arts scene, BOHEMIA is a hybrid of documentary, music video, and next generation concert film that powerfully recounts the story of this fallen angel of Australian culture and asks the looming question: “what now?”. Shadowy underground musician VANTA and debutant director Madeline Royce team up with a decorated collective of young creatives to contend that art in the pandemic need not be a compromise, but an evolution.

A Tale of Two Kitchens

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

In The Heat

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

The Italian Doctor

A young Italian doctor thrust into a COVID-19 ICU ward grapples with isolation and uncertainty with no end in sight.

In the Same Breath

This documentary recounts the experiences of people on the ground in the earliest days of the novel coronavirus and the way two countries dealt with its initial spread, from the first days of the outbreak in Wuhan to its rampage across the United States.

Homeroom

Following the class of 2020 at Oakland High School in a year marked by seismic change, exploring the emotional world of teenagers coming of age against the backdrop of a rapidly changing world.

Chez Schwartz

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.

The Vaccine: Conquering COVID

An in-depth look at the race to develop, manufacture and distribute a vaccine for Covid-19 - which may be the most monumental scientific achievement in modern history. Interviews with some of the main players take you inside the real-life drama as it unfolded.

Como a China encobriu a pandemia de COVID-19

Saving the Restaurant

During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.

Muitos líderes em democracias erraram na pandemia. Ninguém errou mais que Bolsonaro.

Sabai Sabai

A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.

Saúde Sem Máscara

Contágio

Several Portuguese creators occupy the director's chair in this collective short film shot during the COVID-19 pandemic shutdown in an unfolding of personal perspectives.

COVID-19: The System

COVID-19. The whole world is in Lock Down. There is panic in society. What is going on? Is this actually about our public health?

Sous pression