Visages, villages

Director Agnès Varda and photographer/muralist JR journey through rural France and form an unlikely friendship.

Will & Harper

When Will Ferrell's good friend Harper comes out as a trans woman, they take a road trip to bond and reintroduce Harper to the country as her true self.

Nigella’s Amsterdam Christmas

Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.

Jamais nulle part

Behind closed doors in a car, three friends from the small town of Sept-Îles discuss their desire to reconnect with the North Shore, the region where they grew up. As the hours lenghten on the road 138, the young women reflect on the quest for identity that accompanies the regional exodus and reveals a social landscape decentralized from the metropolises.

The King

A cultural portrait of the American dream at a critical time in the nation’s history. Set against the 2016 American election, The King takes a musical road trip across the country in Elvis Presley's 1963 Rolls Royce.

Armee der Liebenden oder Revolte der Perversen

Personal diary-style documentary of German Gay rights activist Von Praunheim's sojourn in the US.

Merci Bocuse

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

ラーメンヘッズ

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Top Gear France - Road Trip en Corse

A brand-new Top Gear TV special to celebrate the launch of the seventh season of Top Gear France! This time, a fourth host joins your beloved trio, and they're headed to Corsica!

We Eat Socca Here

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

50 Things to Eat Before You Die

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

Infusion

In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed milk, it recalls simpler days when people would take the time to stop and smell… the tea. Infusion is a playful look at this tradition, its many symbols, and the memories it stirs. Some say a cup of tea promotes frank discussion and helps clear up misunderstandings; others swear they can read the future in the leaves left at the bottom. Perhaps there really is something magical about tea…

Je veux voir

July 2006. Another war breaks out in Lebanon. The directors decide to follow a movie star, Catherine Deneuve and a friend, actor and artist Rabih Mroue;, on the roads of South Lebanon. Together, they will drive through the regions devastated by the conflict. It is the beginning of an unpredictable, unexpected adventure...

Nõukogude hipid

The hippie movement that captivated hundreds of thousands of young people in the West had a profound impact on the other side of the Iron Curtain. Within the Soviet system, a colorful crowd of artists, musicians, freaks, vagabonds and other long-haired drop-outs created their own system, which connected those who believed in peace, love, and freedom for their bodies and souls. More than 40 years later, a group of eccentric hippies from Estonia take a road trip to Moscow where the hippies still gather annually on the 1st of June for celebration that is related to the tragic event in 1971, when thousands of Soviet hippies were arrested by the KGB. The journey through time and dimensions goes deep into the psychedelic underground world in which these people strived for freedom.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Fruit Salad

A journey through friendship and its fruit.

Soul

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

The Game Changers

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Nos restaurants : Une grande histoire française

J'irai dormir à Hollywood

French TV host Antoine de Maximy travels the U.S. from coast to coast, relying on the hospitality of strangers and documenting his experiences with a hand-held camera.