Kellergassen in Niederösterreich - Weinkultur und Lebensfreude

A Kellergasse – the cellar lane – is one of the distinguishing cultural and physical features of the winegrowing region Niederösterreich – Lower Austria. There are more than a thousand of them. Until recently, wine was not only stored in the Kellergasse, but pressed and fermented there as well. Today, the Kellergassen have less to do with occupation and more with recreation. A documentary by Georg Riha follows a year in the life of this valuable cultural legacy.

Cherry Blossom Time in Japan

In this Traveltalk short, the symbolic role of cherry blossoms in Japanese culture is explored as well as the traditional Japanese religions of Shintoism, Confucianism, and Buddhism.

The Sacred Food

A short documentary about the Ojibwe Native Americans of Northern Minnesota and the wild rice (Manoomin) they consider a sacred gift from the Creator. The film tells the Creation and Migration stories that are central to the tribe's oral history and belief system while showing the traditional process of hand-harvesting and parching the wild rice. Biotech companies are currently researching ways to genetically modify the rice and the community is fighting to keep it wild.

Love, Lola

A Filipino-American man grapples with the recent death of his beloved grandmother. When he receives her recipe book, he decides to recreate her Arroz Caldo in an attempt to finally connect to his Filipino heritage.

Die Geschichte vom weinenden Kamel

When a Mongolian nomadic family's newest camel colt is rejected by its mother, a musician is needed for a ritual to change her mind.

Wastecooking

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.

How to Cook Your Life

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Clarissa & the King's Cookbook

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Весільний спадок

Full-length documentary about wedding customs and rites from different parts of Ukraine. This film will immerse the viewer in the world of rich, striking and diverse wedding culture of 8 regions of the country: Kyiv, Cherkasy, Chernihiv, Ivano-Frankivsk, Zakarpattia, Kharkiv, Rivne and Chernivtsi.

A Taste of Sky

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.

Golden Era

A look into the history and tradition of Queen's Football in it's golden era, featuring never before seen footage of the university in the 1960s.

映画デリシャスパーティ♡プリキュア 夢みる♡お子さまランチ！

Set in Delicious Town, a wonderful town where delicious food from all over the world gathers, the story depicts the PreCures who work to protect people's "delicious smiles." One day, "Dreamia", a "children's lunch theme park" where you can play and eat as much as you want, opens in a delicious town. Komekome and the others had fun playing together, including having Cait Sith, the school principal, treat the children to lunch, but Rosemary turned into a stuffed animal...

Guerrero de norte y sur

Facundo Arteaga is a malambo dancer, who has already passed the barrier of thirties. His life is divided between work in the countryside and the care of his children. In spite of physical strain and lack of time, Facundo will try to compete again to try to get the title of national champion of malambo. According to tradition, whoever wins the championship can never compete again.

Cuisine libanaise : Chiche ou pois chiche ?

Cuisine indienne : À toutes les sauces !

Mary Berry's Festive Feasts

Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousins James, Jack and Leah, who want to throw a spectacular surprise feast for their respective mums and bring together their whole family for the first time in two years.

El Ojo Gallístico

What motivates a cock-fighter to fight a rooster he loves? In Costa Rica, cockfighting is considered a crime and has been banned for 99 years. A large part of society rejects this tradition and those who practice it, but is it fair to morally judge a cock-fighter as a criminal? We will get to know the other side of the coin through the gaze of the cock-fighter.

Come Dine With Me - Extra Spicy

It's Come Dine With Me - Extra Spicy. The nation's favourite cooking sow is back on DVD and packed with all new highlights that are extra saucy, extra loud and extra shocking! It's weirder, it's funnier and it's loaded with even more never-before-seen material 100% exclusive to DVD and of course it's all narrated by Dave Lamb. Come Dine With Me - Extra Spicy, a must for all fans of the show.

Kung Fu Panda Holiday

The Winter Feast is Po's favorite holiday. Every year he and his father hang decorations, cook together, and serve noodle soup to the villagers. But this year Shifu informs Po that as Dragon Warrior, it is his duty to host the formal Winter Feast at the Jade Palace. Po is caught between his obligations as the Dragon Warrior and his family traditions: between Shifu and Mr. Ping.

Chef Donald

Donald decides to try cooking along with a radio show.