Breaking Eggs

A short film about new beginnings. And creme brulee.

How to Cook Your Life

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Ratatouille

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

Duck Commander Presents: The Commander's Kitchen

Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their favorite dishes. Watch as they give step by step instructions on how to cook some of the best recipes Lousiana has to offer. This is one mouth-watering treat you will not want to miss.

Pressure Cooker

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

オムレツ

A story about a divorce.

Eating Well for Optimum Health

Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this video, he describes good eating habits, nutritional health, and cooking. He also shares some cross-cultural perspectives on these fundamental topics.

Wrap de Perú

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

Paper 4: Unfolding

After the events of the previous year's video, Nathan is back at it again to make another video for the channel; but all is not what it seems.

Byli jste při tom?

Senaste Nytt...

It's evening, and she is standing happily at a work table in her kitchen, perhaps making a cake, while the radio finishes a song for young lovers. Then, the 7 o'clock news begins with a report on an arrest in Israel. As she proceeds through a couple of kitchen accidents - dropping a bowl, pulling a smoking pan from the oven, and waving the smoke out the window of her fourth-floor flat - she realizes that the newscaster is informing listeners of her cooking disasters.

Das Dottermandl

Paulie fries an egg. Something goes wrong.

Daphne

Daphne is a young woman negotiating the tricky business of modern life. Caught in the daily rush of her restaurant job and a nightlife kaleidoscope of new faces, she is witty, funny, the life of the party. Too busy to realise that deep down she is not happy. When she saves the life of a shopkeeper stabbed in a failed robbery, the impenetrable armour she wears to protect herself begins to crack, and Daphne is forced to confront the inevitability of a much-needed change in her life.

The Ramen Girl

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

Umami no Tabi

Following a near-death experience France's leading chef throws himself into a quest seeking the flavor that has confounded his life since he was defeated by a Japanese chef's bowl of noodles as a young man.

FIN

Fin is the second one-man show of Jay Du Temple, recorded in December 2023 at Gesù in Montréal.

Salmer fra kjøkkenet

Swedish efficiency researchers come to Norway for a study of Norwegian men, to optimize their use of their kitchen. Folke Nilsson (Tomas Norström) is assigned to study the habits of Isak Bjørvik (Joachim Calmeyer). By the rules of the research institute, Folke has to sit on an umpire's chair in Isak's kitchen and observe him from there, but never talk to him. Isak stops using his kitchen and observes Folke through a hole in the ceiling instead. However, the two lonely men slowly overcome the initial post-war Norwegian-Swede distrust and become friends.

Typhoid Mary

Story of Mary Mallon. Typhoid fever carrier

El pisto

Air Fryers: Are They Worth It?

Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in them, and can they really save us time and money?