Variações sobre como cultivar uma cidade

Sprout. In the vacant lots against the hammering of buildings always under construction, between walls of granite, cement and sheet metal with rust, moss and cats; on the hillside between the train and the river, next to the traffic on the highway, facing the subway, vegetable gardens sprout. In this city, the choreography of ancient gestures of cultivating the land is repeated day after day, without fail. Sowing, digging, harvesting, watering, eating, talking, resting and returning the next day. The longest day of the year brings S. João and nobody goes to bed, but when the sun rises, the discreet gestures of resistance will restart.

Nigella’s Amsterdam Christmas

Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.

Merci Bocuse

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Mysore

Two sides of Mysore: down to earth with the field workers and an Indian spectacle for the Maharaja.

ラーメンヘッズ

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Six Inches of Soil

The inspiring story of British farmers standing up against the industrial food system and transforming the way they produce food - to heal the soil, benefit our health and provide for local communities.

We Eat Socca Here

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

50 Things to Eat Before You Die

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

Vosička Aphelinus Mali

Infusion

In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed milk, it recalls simpler days when people would take the time to stop and smell… the tea. Infusion is a playful look at this tradition, its many symbols, and the memories it stirs. Some say a cup of tea promotes frank discussion and helps clear up misunderstandings; others swear they can read the future in the leaves left at the bottom. Perhaps there really is something magical about tea…

Opylování rostlin

Les influenceurs sont dans le pré

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

King Corn

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

ciao Aracà

"...a charming depiction of life as I knew it with my grandparents in my own village..." Clara Caleo Green, Cinema Italia UK "The sum of the individual fates and life choices paints a picture, the validity of which extends far beyond this village." Joachim Manzin, Black Box This documentary records the thoughtful and emotional confrontation with time, change, loss and hope related by the members of a small community in the idyllic Ligurian countryside who are dealing with a rapidly changing agricultural industry, transformed by globalisation and technological advances and an increasing number of foreigners buying the empty houses in their village. Forgoing the use of music and voice over, the film lets Aracà's inhabitants tell their own stories and allows the audience to dive into the rich soundscape of the ligurian alpine countryside.

Soul

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

Žně míru

Documentary about the harvest of 1950 conceived as a celebration of the joint work of Czechoslovak cooperatives.

Družstevníci z Poběžovic

A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner of the JZD competition in 1950.

Vesnice na rozcestí

The Ants and the Grasshopper

Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight for gender equality, and maybe she can end child hunger in her village. Now, to save her home in Malawi from extreme weather, she faces her greatest challenge: persuading Americans that climate change is real. Traveling from Malawi to California to the White House, she meets climate sceptics and despairing farmers. Her journey takes her across all the divisions that shape the USA: from the rural-urban divide, to schisms of race, class and gender, and to the American exceptionalism that remains a part of the culture. It will take all her skill and experience to help Americans recognise, and free themselves from, a logic that is already destroying the Earth.