Fragile Harvest

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)

Malé dějiny Žižkova

Remembering Port Chicago

In California's Bay Area, a painful memory lingers of the Port Chicago disaster of WWII, when hundreds of the Navy's first Black Sailors perished, and the White officers in charge were protected by the chain of command.

Anne Frank's Holocaust

Anne Frank's world famous diary came to an abrupt end shortly before she and her family were discovered hiding from the Nazis in a secret annex at the top of Otto Frank's office building, on August 4, 1944. While her diary tells the story of Anne's life, the story of her death reveals the atrocities encountered by millions of Jews during the Holocaust. In a solemn remembrance of the horrors that Anne Frank and these millions of others suffered during the dark days of World War II, National Geographic Channel (NGC) takes viewers inside the concentration camps in a two-hour special. In keeping with NGC's tradition of unparalleled storytelling, Anne Frank's Holocaust incorporates new findings and rarely seen photographs to reintroduce the story of the massacre of Jews in one of the most comprehensive documentaries on the subject to date.

Noma på kogepunktet

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

La Grande Malbouffe

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Red Autumn

A Experimental Docu-Drama about the Red Army Faction's formation, and events leading up to their imprisonment and death, from 1970 to 1977.

The Most Remote Restaurant in the World

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

Defenestrace 1618

The New Green Giants

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

First They Killed My Father

A 5-year-old girl embarks on a harrowing quest for survival amid the sudden rise and terrifying reign of the Khmer Rouge in Cambodia.

Good Stewards

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.

Ketchup, mayo, la guerre des sauces

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.

Sunlight: YES

Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” project, the latest in a long line of potential technological solutions to the looming global food crisis. Will it save humanity from its doom? Where are the investors?

Attenborough at 90

In celebration of his ninetieth birthday, Sir David Attenborough shares extraordinary highlights of his life and career with broadcaster Kirsty Young, including the inspiring people he has met, the extraordinary journeys he has made and the remarkable animal encounters he has had across the globe. Joined by colleagues and friends, including Michael Palin and Chris Packham, Sir David shares some of the unforgettable moments from his unparalleled career, from capturing unique animal behaviour for the first time to the fast-paced advances in wildlife filming technology, as well as stories of the wonder and fragility of the natural world - stories that Sir David has spent his life exploring and championing.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

The Lost Colony of Roanoke: New Evidence

In 1587, more than 100 English colonists settle on Roanoke Island and soon vanish, baffling historians for centuries; now, experts use the latest forensic archaeology to investigate the true story behind America's oldest and most controversial mystery.

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